Tag Archive: sous-vide

Sous-vide Turkey: how’s this for a non-traditional thanksgiving?

Curing

First, after chop­ping off the joints to expose the two bones inside the wing, we cure the turkey wing seg­ments in a dry rub of salt and sugar for 24 hours. The turkey wing as it cures in the sous vide bag. After a day of cur­ing, we rinse the cure off of the wing and…